Red date, chestnut, sweet potato, sweet water. Sweet and glutinous, delicious, nourishing blood and Qi. It's a healthy and delicious dessert. -
Ginger sweet potato syrup is one of the classic Cantonese syrup. It's sweet and delicious. It's nourishing and appetizing. Red sugar, ginger and sweet potato are all indispensable ingredients. In the days when my aunt came, many girls would have... ...
Lotus root is called Lotus vegetable in the south. It means to be rich. But I prefer its noble quality of being upright, coming out of mud without dyeing. I used to make lotus root at home. It was often cold mixed or sweet and sour lotus root. T... ...
In Beijing, there are such delicious foods as jiaoquan bean juice, youmian tea, almond tea, stew, sheep offal, Donkey Meat fire and so on in the breakfast. Of course, there is also an old Beijing sugar and oil cake to be bought in line. As the n... ...
This is the second time I make kori cake. The first time I made it a few years ago, it's very successful every time. Hahaha, it's full of sense of achievement, so it's good to have a flat pot at home.
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
There's a big temperature difference between morning and night on the mountain in autumn. I didn't notice it. I went downstairs in summer morning and had a runny nose after playing for a while. I also had a headache and coughing feeling that I w... ...
My aunt's blood tonic dessert, brown sugar and glutinous rice balls, soft and glutinous taste, warm the palace and expel cold, replenish qi and blood. The effect of relieving dysmenorrhea is excellent.
My daughter loves Chinese restaurants very much. I have to catch up with them every week. Chef Lin's daughter, who looks at the ribs of a Cantonese lychee cow, almost dribbles. As a father, how can I stand by and do it.
Sticky rice flour is rice cake flour. It is also called rice flour or rice flour. It can be eaten by the general population. It is suitable for people with deficiency of body, people with high fever, people who have been recovering from a long i... ...
In autumn, we need to drink more porridge. We need to eat more various stomach food. It's easy to digest and absorb. It's also comfortable to drink porridge. Like millet porridge, we need to cook porridge with blood nourishing and warm food to m... ...
The beautiful season when the flowers start to bloom. It's also an excellent time to enjoy the annual blockbuster fruit on the tip of the tongue . The fragrant mango, the navel orange that will burst in juice as soon as it's pinched, and the nut... ...
It's cold. The problem of cold hands and feet has begun. The doctor said to drink more jujube and brown sugar water. Today, I suddenly wanted to make them into steamed bread. I used the whole wheat flour and oatmeal left at home. With brown suga... ...
Low fat, low oil, full of satiety. It's crispy and chewy after cooling. It can be used with milk, yoghurt, black tea, etc. as a healthy choice for breakfast, afternoon tea and extra meal.
It's nearly 40 degrees. What can I eat? Many people are too lazy to go into the kitchen. They buy some halogen products directly outside. But the higher the temperature is, the more worried I am about the food safety of this take out. It's bette... ...
A reasonable breakfast will not only provide us with the nutrition and energy we need in the morning, but also bring us a good mood all day. Breakfast in autumn must have enough calories to help us resist the cold and give us infinite warmth. Th... ...
Low fat, low calorie and full. Try instant oatmeal 100g, brown sugar 20g, cranberry 30g, golden dragon fish pastry 50g, corn oil 30g, egg 1, black sesame 15g, clear water 20ml.
Northerners love pasta. They can eat no rice for a week. But pasta can't be made. Today, I'd like to share this cake with you. It's simple. It's zero failure. -
Suddenly I want to eat jujube cake. Make it by myself. It's delicious.